Owner/Chef Lacey Reese-Elledge is a graduate of Bauman College Holistic Nutrition and Culinary Arts. The rigorous Natural Chef program prepared Lacey for the challenges of therapeutic, gourmet menu planning. With experience came the variety and creativity that are key in cooking for families on a weekly basis.
Lacey is passionate about whole foods cooking, living responsibly and supporting sustainability. Lacey is a member of the United States Personal Chef Association, Sonoma County Culinary Guild, Slow Food, U.S.A., and The Green Group (Sonoma County). She is dedicated to the belief that life-long learning is the key to success in business and in life.
"Thank you so much for all your time, enthusiasm and prep work. The results were beyond yummy!"
Lori Slack, Sebastopol